On a gorgeous Spring evening on Tuesday 10 April, we sat down to celebrate our latest issue at the stunning Spring restaurant inside London’s Somerset House. Surrounded by trees, fresh flowers and twinkling lights on the conservatory ceiling of their private dining room, it was the perfect way for our team to meet all of you lovely readers who sat down to dine with us...
The entrance to Spring inside Somerset House.
Photos by Cathy McKinnon
Our three courses of chef Skye Gyngell’s amazing ‘Scratch’ menu celebrated the recyclable ethos of our issue – and it was a feast of the season’s finest and completely created from produce that would normally go to waste. (You can read more about this in our Spring issue, where we sat down with Skye to find out more, order here).
Our Spring issue toasted with wine and a non-alcoholic rhubard cocktail
Between spoonfuls of our mains and desserts we were treated to something very special. An exclusive intimate performance by acclaimed jazz singer Hailey Tuck. Ahead of the release of her album Junk on 4th of May, she serenaded us while our glasses were topped up with Italian wine from our friends at Borough Wines. Simply divine.
Singer Hailey Tuck with our commissioning editor Bre Graham
The gorgeous private dining room
Psst, check out Borough Wine's refillable bottle scheme, more sustainable thinking from like-minded friends.
Hailey and her accoustic performance
Guests sitting down to dine
We can’t wait to meet more of you at our next event so keep a look out over on our Instagram.
Our guest Lauren Lyle looking fabulous, darling
